No matter how much you love cooking, but sometimes you just want quick and easy takeout. It seems the more you have to do, the less time you want to spend on food preparation. Undoubtedly, it feels so good to eat a freshly cooked meal. But, what you put inside your microwave can determine your health. Sometimes heating up leftover food is a massive fail and wrong foods in the microwave can make you sick frequently. Unfortunately, but yes your microwaves can’t tackle everything. Some items should never be microwaved, as they can cause sparks, explosions or fires also.
Avoid dangerous mistakes and use your microwave properly
Reheating leftovers is a great idea, but you have to be really careful about leftover potatoes because it can lead to food poisoning. By letting them cool at room temperature, a bacteria called botulism can grow easily. So it would be best to refrigerate your potatoes directly after cooking them if you are not consuming immediately. Reheating them after they have been cooled in the refrigerator will not harm you at all.
No doubt microwave can reheat an endless variety of foods, but it really shouldn’t. It’s OK to reheat chicken once, but you have to be wary of how to do so. Be careful of putting the chicken in the microwave, unless you’re certain it can cook evenly all the way through. Microwaves can sometimes cook food unevenly, which can allow bacteria to grow if it’s not thoroughly cooked.
Leftover Breast Milk
If you have a baby, you need to be careful reheating any breast milk in the microwave. According to the FDA, microwaving heat baby’s milk and food can heat it unevenly, creating hot spots that can burn your baby’s mouth and throat.
Eggs in Shells
You shouldn’t try to hard boil eggs in your microwave you’re likely to either end up with a big mess or burned fingers! While it may seem like a life-hack, but it’s really quite dangerous. The high temperatures in the microwave can create steam quickly inside the egg and that absolutely not great.
No food should be completely covered by aluminum foil or should be microwaved, according to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service. If you put aluminum foil in the microwave, it can start a fire. The reflected waves of microwaves can damage your food and your microwave as well.
Your microwave is one of the best things for reheating your foods whenever you want. If you’re feeling little hungry, there’s nothing that can make you feel better than a slice of warm bread with melted butter. But heating up your bread in the microwave can cause the bread to become chewy and hard.